HACCP Certification: 5 Steps to Getting a Certification

When you walk into a restaurant, you definitely hope that the business is HACCP certified.

Just what exactly is HACCP? Well, first it stands for hazard analysis and critical control points. Second, it is a systematic preventative approach to food safety that identifies certain hazards, like biological and chemical, and employ measures to ensure the safety of the food you consume.

It is essential for restaurants, manufacturers and grocery stores to have this. Otherwise, you risk suffering the consequences of their mistakes that make the finished food products unsafe.

Who judges how exactly food is safe? HACCP certified auditors. These are professionals who fathom the standards, principles and measures of auditing an HACCP-based system. They utilize a wide array of tools and techniques that evaluate, examine and report on any type of system.

Here are five things about becoming an HACCP certified auditor:

🎓 1. Know What HACCP is & What is Involved

Before you embark upon a career in HACCP auditing, you must first understand what this career really is and what exactly is involved. Oftentimes, the position requires meticulous attention to detail, long hours and a great deal of knowledge pertaining to biology and chemistry.

🎓 2. You Need Experience in the Field First

In order to be considered as a candidate for HACCP auditing certification, you will have to have worked in a full-time and paid employment opportunity for at least five years in one or more of the areas of the Certified HACCP Auditor Body of Knowledge. Also, you need an additional year in a managerial role. This does not include paid internships or co-ops.

🎓 3. A Minimum Education is Required

You will also need education, and depending on what degree you earned, you can have the amount of years worked in the field waived. You will need an Associate's degree, Bachelor's degree or Master's or doctorate in order to be accepted for an HACCP certification.

🎓 4. Basic Knowledge of the Industry

For every potential HACCP candidate, you will need to have a rudimentary comprehension of the industry itself. For instance, you need to understand the product safety aspects of HAACP, the primary benefits of HACCP, maintain elementary HACCP terminology and recognize the level of management commitment as well as minimal compliance efforts.

By having the basic elements ingrained in your mind, you can flourish in this career and ensure that the general public is safe and secure from bad food.

🎓 5. What You Will do on a Daily Basis

Prior to launching a career in this field, you need to know what exactly you will do on a daily basis. This is essential to understand if this is the right career for you or if you should move on.

Here are just some of the day-to-day tasks you will perform for the years to come:

  • Conduct a wide variety of HACCP audits in a professional, objective and ethical manner.
  • Plan, develop, communicate and establish audits with fellow team members.
  • Verify, record and outline the results of your audit and create an audit report.
  • Perform a series of interviews with clients, businesses and employees.
  • Assess a target's HACCP initiative and determine its efficacy and maintenance.

These are just some of the routines and chores you will need to perform every day.

Traceability codes used on food packaging, hazard identification and management commitment in na HACCP audit are all factors that you need to consider in this field. Concentrating on these kinds of aspects will ensure a successful audit and help you maintain your stellar acumen for this industry. By honing in on these finer points will assist in identifying the good and the bad.

You need to remember one thing: study a lot prior to your certification examination.